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Chocolate enrober - for the manufacturer of Chocolates, decoration of Cakes, Ice Cream..etc.

This apparatus has been designed for maintaining Chocolate melted for its immediate use as a Cake covering.

This apparatus is a conveniently insulated container for melted Chocolate, covered by lid which is also insulated.

The Chocolate melts at a temperature of between 35'C and 42'C. It remains melted at a temperature of between 35'c and 36'C.

Exterior Dimension :250 mm Diameter x 190 mm Height

Capacity : 3.5 Ltr

Power     : 0.2 Kw

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